Tango Corn

Hot and Sweet corn is readily available anywhere in the market nowdays.... but heres my version which is tangier and yummier... goes well with any white sauce based item.

Definitely another one of those five minute cook!!

Cooking Time: 5 mins

All you need is:
1 cup sweet corn
2 large tomatoes - finely chopped
1/2 tsp italian mixed herbs
Salt to taste
1/2 tsp red chili powder
2 tsp butter/ ghee
1 tbsp ketchup

Method:

• Heat butter in a low bottomed pan, add tomatoes
• Add salt, red chili powder and mixed herbs- mix well and let the tomatoes cook till it becomes like a paste (on simmer)
• Add the corn, and ketchup and 2 tbsp water, mix and cover the dish and let it cook on simmer for about 2 mins
• If you get a saucy consistency then consider it done

Enjoy it hot and piping...

Foodie out!!