Instant Kheer

For those whose have a weakness called "Sweet Tooth".... and dont really want to make an effort in cooking, this is the remedy.

Well this is my Mom's recipe,have grown up eating this and espcly good for this winter season.

Sooji Kheer

Cooking Time: 8mins

All you need is:
1/2 cup dry roasted sooji (semolina)
1 litre milk
a little less than 1/2 cup sugar
and lots of Love :P

Method

• In a pot pour the milk, let it heat up on high flame
• To this add semolina and sugar stirring continuously
• The mixture will start to thicken
• Its upto you if you want the consistency to be thick or liquid
• Serve Hot!!

All done, great for those winter months when all you want to do is curl up in that blanket and dont want to spend time in the kitchen.

If you leave it overnight then you will get to eat a Semolina Cake

Enjoy Slurping 

Foodie Out as Somya Stirs