This one makes a great side dish along with pasta... its carrots with an italian twist... and guess what.. doesnt even take long to cook this!!
Cooking Time: 5 mins
All you need is:
6 carrots (nicely peeled, into 2inch long thin sticks)
1/2 tsp Salt
1/2 tsp mixed herbs (oregano, thyme, basil, rosemary) (go ahead and buy the store bought italian mixed herbs)
2 tsp cooking oil
Method:
Cooking Time: 5 mins
All you need is:
6 carrots (nicely peeled, into 2inch long thin sticks)
1/2 tsp Salt
1/2 tsp mixed herbs (oregano, thyme, basil, rosemary) (go ahead and buy the store bought italian mixed herbs)
2 tsp cooking oil
Method:
- In a frying pan, heat oil, to this add the carrots, keep this on high flame
- Spread the carrots evenly along the surface of pan so that every piece gets equal heat
- Add the mixed herbs and let the carrots caremalise - carrots will get this beautiful golden tinge- still on high flame, make sure nothing burns
- When the carrots look golden, add salt and saute for another 2 mins, if they start to get charred, turn off heat.
All done!
Well hope you like this twist in the carrots, enjoy this with pastas or toasts!
Enjoy.. Foodie Out!
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