Corn Fritters

Great party snack and totally yummy and healthy. I saw this recipe on TLC one time, although that recipe used eggs for batter and since there is only vegetarian cooking at my place, I decided to make some innovative changes of my own! :)

Easy and Quick recipe... Here's what you need:

200 gm- Sweet Corn
1 and 1/2 cups- all purpose flour (maida)
Salt to taste
1 tsp- pepper
1 tsp- chili powder
4-5 tbsp- yogurt (dahi)
1 chopped- green chili
1 chopped- tomato
1 tsp- thyme
2 tsp- olive oil

1. In a mixing bowl, whisk flour and yogurt until it resembles a thick paste- you can add more yogurt if the current measurement isn't enough.
2. Add olive oil to this so the batter can rest.
3. Add corn, chili, tomatoes and all the other ingredients and mix well to combine.
4. In a non stick pan, spoon the batter, about 5-6 at a time, flatten them using the spoon.
5. Add more oil both sides cooking until golden.

You can serve this with a dip made of yogurt mixed with chopped chili and coriander and salt.

We enjoyed this at a family dinner :)

Foodie Out!!