Tomato Basil Flatbread

Heres a good one... I totally loved it for a change...

Easy...Less time taking...tasty

For the dough- All you need is:

3 cups- wheat flour

2 tsp- instant dry yeast

1 tsp- sugar

Salt to Taste

Water to knead

4-5 tsp olive oil

Topping:

2-3 medium sized tomatoes- thinly sliced

Salt to sprinkle 

Black pepper to sprinkle

Dried Basil to sprinkle

• Take half cup of luke warm water (105-115 degrees Celsius), put 1 tsp of sugar and sprinkle 2 tsp of yeast. Let the yeast rise for 10 mins.
• In a mixing bowl take flour, add salt, 2 tsp of olive oil.. mix well
• Add the yeast and more water as required to knead into a soft dough.
• Put 3 tsp of oil and smooth out the dough, cover the dish with a kitchen towel and let it rest for an hour.
• The dough will rise almost double, punch out the extra air.
• Section the dough into small balls and roll out into a circle.
• Heat pan, put half tsp oil, on low flame- place the disc, on top put 3-4 thinly sliced tomatoes, sprinkle some salt, black pepper and dried basil.
• Add another tsp oil on top, flip and sear it on high flame for 2 mins...
• All done, flip on to a plate, you can cut with a pizza cutter or have it like that.

I liked this bread as it doesn't take that long, its nice and soft, fluffy and tangy.

Way healthier than store bought bread and good for a change... you can bite on to it just like that and don't need any accompaniments.

Foodie Out!!